Are Rolled Oats Wheat Free

Oats are a cereal rich in soluble fibre and containing more protein than other cereals.

Are rolled oats wheat free.

Under the food standards australia new zealand food standards code oats and their products are not permitted in foods labelled gluten free. Rolled oats are recommended for stove top cooking. For this same reason an oat containing product labelled gluten free from the united states for example might be labelled wheat free in new zealand. Because oats are not gluten free.

Oats are naturally gluten free but often get contaminated with gluten. Place 1 cup of rolled oats into a saucepan with 2 1 2 cups of water or milk. Quality inspections by third parties also ensure the pedigreed crops are free from contamination by wheat rye barley and other related grains and that the gluten free product is in fact that. The locally based three farmers families have been growing nutritious sun ripened oats sustainably for more than 100 years now harvesting our unique wheat free oats.

Use more or less liquid to vary the thickness and taste. Oats do contain some gluten and are therefore usually considered okay for people with a wheat allergy if pure but are not recommended for a gluten free diet although some coeliacs can tolerate oats in small quantities. Gluten free oats are guaranteed to be grown on fields that aren t used to grow gluten crops shipped in gluten free trucks and processed on gluten free equipment. Allow to cool before serving.

Bring to the boil.